Safety of Avemar

One of the most outstanding characteristics of Avemar is that its use, even over the long term, is reported to be absolutely safe.

The safety of the product is proven, on the one hand, by the toxicity tests done before starting the distribution of the product. On the other hand, its safety is proven by the fact that the manufacturer has not received any comment or feedback concerning the toxicity of the product during the more than 10 years that it has been available to the public.

The safety of Avemar was studied by an independent panel of U.S. experts and was reported to be safe to use. Avemar also has a GRAS (Generally Recognized As Safe) status. According to the experts’ opinion, consuming Avemar in the recommended daily dose is as safe as consuming bread.

The safety of Avemar is also enhanced by the fact that its manufacturing is based on an all natural product of plant origin material, which is a part of a wheat kernel (Triticum vulgaris) or the so-called wheat germ. The natural wheat germ contains the starting raw materials of the biologically active ingredients of the end product. The patented manufacturing process uses baker’s yeast (Saccharomyces cerevisiae) to release and transform the molecules. During the course of the manufacturing, no chemicals are used.

Following the fermentation in aqueous media, the product becomes a dried, anhydrous powder (Avemar Pulvis). Then the product is submitted to a kind of sterilization in order to transform any possible remaining living parts of the natural vegetal raw material into a simple molecular substance.

Avemar is a water soluble micro granulate (a type of powder) that is distributed in hermetically sealed foil packaging. This multi layered foil, sealed by welding, ensures that the product’s quality and safety remain constant throughout the shelf life of the product.